|
Extra shot of coffee 50p. Vanilla and cinnamon shot 40p. All drinks can be made with
soya milk for an extra 20p. All coffees can be made decaffinated.
|
| ESPRESSO/DOUBLE ESPRESSO | 1.20 | 1.70 |
| CAPPUCCINO/LARGE | 1.70 | 2.20 |
| MACHIATO, FLAT WHITE, LONG BLACK | | 1.50 |
| LATTE | | 1.80 |
| MOCHA | | 2.30 |
| ICED COFFEE/WITH CREAM | 1.95 | 2.40 |
| HOT CHOCOLATE/WITH CREAM | 1.80 | 2.20 |
| HOT MILK STEAMER | | 1.50 |
| With vanilla or cinnanmon. | | |
| BREAKFAST TEA | 1.20 | 1.70 |
| Cup or pot. | | |
| SPECIALITY TEAS | 1.40 | 2.00 |
| Cup or pot (please ask for selection). | | |
| FRESH TEAS | | 2.25 |
| Lemon with ginger and honey or Morrocan mint tea, made with fresh mint, lemon and honey. | | |
| CHAI POT | | 2.20 |
| CHAI LATTE | | 1.70 |
|
| FRESH JUICES | 1.95 | 2.75 |
| Orange, Apple, Carrot or Carrot with apple and ginger juice. | | |
| LEMON PRESSE | | 2.50 |
| Lemon juice served with ice, sugar syrup and a jug of water. | | |
| MILKSHAKES | | 2.75 |
| Strawberry, bananna, vanilla or chocolate. Made with fresh ingredients and ice cream | | |
| SMOOTHIES | | 2.95 |
| Bananna and strawberry, Tropical, Mango, Mixed berry or raspberry. Made with frozen fruit, yoghurt and fruit juice | | |
| CRUSHES | | 2.50 |
| Fresh Bananna and cranberry crush or Tropical crush with pineapple, bananna and coconut milk. Made with fresh fruit, ice and fruit juice. | | |
|
| MINERAL WATER – SPARKLING OR STILL | | 1.25 |
| COKE, DIET COKE | | 1.50 |
| FENTEMAN’S OLD ENGLISH LEMONADE | | 1.95 |
| PURDEY’S | | 2.00 |
| RIBENA | | 1.25 |
| CRANBERRY JUICE | | 1.50 |
| ORANGINA | | 1.50 |
| APPLETISE | | 1.70 |
| CARTON APPLE, ORANGE OR PINEAPPLE | 1.00 | 1.50 |
|
| TRADITIONAL ENGLISH BREAKFAST | | 6.50 |
| Eggs, bacon, sausage, tomato, mushrooms, beans, toast and
a choice of tea or coffee. | | |
| VEGGIE BREAKFAST | | 6.50 |
| Eggs, two veggie sausages, potato wedges, tomato, mushrooms,
beans, toast and a choice of tea or coffee. | | |
| EGGS BENEDICT | | 6.50 |
| Scrambled or poached eggs and smoked salmon on a bed
of watercress, served on a toasted muffin, finished with
hollandaise sauce. | | |
| EGGS FLORENTINE | | 5.95 |
| Poached egg, spinach, smoked ham and mustard mayo served
on a warm croissant. | | |
| KIPPERS | | 5.95 |
| Grilled kippers on multigrain toast and avocado served
with mushrooms and salad garnish. | | |
| BUBBALICIOUS | | 6.25 |
| Bubble and squeak pattie, wilted spinach, crispy bacon, poached
egg and grated nutmeg served with spicy tomatoe sauce. | | |
| KEDGEREE | | 6.50 |
| Curried rice dish with smoked mackeral, cod, peas, prawns and
onion, topped with a poached egg, served with bread, butter
and mango chutney. | | |
| AMERICAN PANCAKES | | 5.00 |
| With crispy bacon, maple syrup and strawberries. | | |
| SCRAMBLED EGGS AND MUSHROOMS ON TOAST | | 4.25 |
| BACON SANDWICH OR BAGUETTE | 2.50 | 3.00 |
| EGG AND BACON SANDWICH OR BAGUETTE | 3.00 | 3.50 |
| 2 SOFT BOILED EGG AND SOLDIERS | | 2.95 |
| EGGY BREAD WITH CRISPY BACON | | 3.50 |
| MUESLI | | 4.00 |
| Served with fresh fruit yoghurt and honey. | | |
| TOAST | | 1.50 |
| Two slices, served with butter and jam. | | |
| CROISSANT JAM AND BUTTER | | 1.75 |
| ALMOND CROSSAINT | | 1.95 |
| PAIN AU CHOCOLAT | | 1.50 |
| PAIN AU RAISIN | | 1.75 |
| ALMOND BITE | | 0.95 |
|
| Main course specials |
|
Please refer to the blackboard. All our main dishes are cooked fresh to
order and change daily. We always have a rissotto, a meat dish, a fish dish,
a vegitarian dish and a soup of the day.
|
|
| Salads and platters |
| HOT CHICKEN SALAD | | 7.25 |
| Chargrilled chicken breast on a bed of mixed leaf and avocado salad,
dressed with lime and coriander vinaigrette and finished with parmesan. | | |
| MEDITERRANEAN COUS COUS SALAD | | 6.50 |
| Topped with roasted peppers, fennel, tomato, red onion and
aubergine, finished with fresh basil, grated parmesan and pine
nuts, served on a bed of roquette. | | |
| TABBOULEH SALAD | | 6.95 |
| A salad of bolgher wheat, chopped parsley, and lemon juice with
mixed leaf tomatoe, cucumber and olives. Served with homemade
falafel, homus, pitta and tzatziki. | | |
| GRILLED HALLOUMI SALAD | | 6.50 |
| Served with lemon cous cous and minted black olive tapenade, on
a bed of mixed salad leaves. | | |
| SALAD NIÇIOSE | | 7.25 |
| | |
| Mixed green leaf salad topped with tuna, hard boiled egg,
new potatoes, green beans, tomato, cucumber, red onion,
capers, fresh anchovies, olives and house dressing. | | |
| TRICOLEUR SALAD | | 6.00 |
| Buffulo mozzarella, vine tomato, avacado, black olives, finished
with fresh basil served with extra virgin olive oil, balsamic vinegar
and ciabatta bread. | | |
| GOAT’S CHEESE SALAD | | 7.0 |
| | |
| Goats cheese, bacon and croutons salad with cherry tomatoes
and avacado topped with a poached egg. | | |
| ANTIPASTO PLATTER | | 10.95 |
| Parma ham, salami, buffalo mozzarella, brie, sunblushed
tomatoes, olives, gherkins, capers, fresh anchovies, roquette,
roast veg, olive oil and balsamic vinegar, served with baguette or
Ciabatta. Enough for one hungry person or two to share. | | |
| ENGLISHMAN’S PLATTER | | 8.50 |
| Mature cheddar cheese, Ham off the bone, apple, spring onion,
half a tomotoe, a chunk of cucumber, coleslaw and pickle served with
doorstep granary and white bread and butter. | | |
|
| Sandwiches |
| All served with mixed salad, nachos and dips. | | |
| CIABATTA ROLLS | all | 5.95 |
- Parma ham, parmesan and roquette.
- Humous, mixed leaf, sundried tomatoes and olives.
- Mozzarella, roast vegetables, pesto and olives.
- Hot chicken breast, salad, parmesan and pesto
| | |
| BAGELS | all | 4.95 |
- Smoked salmon, cream cheese, gherkin and dill.
- Hot chicken, crunchy green salad and pesto.
- Prawn, avocado, lime, chilli and coriander.
| | |
| BAGUETTES | all | 5.50 |
- Hot brie, lettuce and cranberry.
- BLT and mayonnaise.
- Tuna mayo, lemon juice, corriander and salad.
| | |
| PANINI | all | 5.75 |
- Goats cheese, roasted sweet red pepper and olives.
- Chicken, roquette and parmesan.
- Mozzarella, roasted vegetables, pesto and olives.
- Ham, cheese and tomato.
| | |
| MELTS | all | 5.50 |
- Roasted vegetables, avocado, pesto and olives topped with
melted cheese and fresh herbs served on toasted ciabatta bread.
- Tuna, avocado and melted cheese.
- Chicken, avocado, topped with melted cheese and fresh herbs
served on salsa bread.
| | |
| WRAPS | all | 6.50 |
- Falafal, Cous cous, humous, mixed leaf and tzatziki.
- Buffalo mozzarella, sun blushed tomato pesto,
roast vegtables and olives.
| | |
| CLUB SANDWICH | | 6.95 |
| Chicken, bacon, mozzarella, gherkins, coleslaw, tomato and salad.
Served between three piece of bread. | | |
| STEAK SANDWICH | | 7.95 |
| Hot Argentinian fillet steak and horseradish and tomatoe baguette
served with chips, garlic mayonnaise and salad garnish. | | |
| HOMEMADE BURGERS | | 7.50 |
| Prime beef or grilled chorizo sausage in a ciabatta roll with
roquette, roasted red onion, homemade salsa and garlic mayo,
served with chuncky chips and salad. | | |
|
| HUMOUS | | 4.95 |
| Garlicy middle eastern chick pea and tahinni paste served
with salad, olives and warm pitta. | | |
| GUACAMOLE | | 4.95 |
| Avacado, lemon and chilli paste, served with salad, olives
and ciabatta bread. | | |
| NACHOS | | 5.25 |
| Covered in melted mozzarella, topped with homemade salsa,
guacamole, sour cream and jalapenos. | | |
|
| CAKES AND PATISSERIES | from | 1.95 |
| Please see blackboard for today’s selcection of homemade
patisseries and cakes. Please ask about our gluten-free cake
of the day. | | |
| HOT CHOCOLATE FUDGE CAKE | | 3.25 |
| Served with cream or ice cream. | | |
| HOME MADE BANOFFEE PIE | | 2.95 |
| CHOCOLATE BROWNIES | | 1.95 |
| BROWNIE SPECIAL | | 2.95 |
| Served warm with hot chocolate sauce and cream or ice cream. | | |
| CHEESECAKE OF THE DAY | | 3.25 |
| See blackboard. | | |
| VEGAN CARROT CAKE | | 2.95 |
|
| POTATO WEDGES | | 3.50 |
| Served with a choice of dips and salad garnish. | | |
| SWEET POTATO WEDGES | | 3.95 |
| Served with a choice of dips and salad garnish. | | |
| CHUNKY CHIPS | | 1.95 |
| CHUNKY CHIPS AND DIPS | | 2.70 |
| CHUNKY CHEESY CHIPS | | 2.50 |
| GREEN SALAD | | 2.00 |
| MIXED SALAD | | 2.50 |
| BOWL OF OLIVES AND SUNDRIED TOMATOES | | 2.95 |
| Served with Ciabatta bread and olive oil. | | |
| TEA CAKES | | 1.95 |
| Four halves of toasted tea cakes served with melted butter. | | |
| BRUSCETTA | | 3.50 |
| Grilled ciabatta spread with tomato and garlic sauce topped
with melted cheese, herbs and olives. | | |
|
| All served with roquette and cherry tomatoes. | | |
| PENNE PESTO PASTA | | 2.50 |
| FISH FINGER SANDWICH AND CHIPS | | 2.50 |
| CHIPPOLATAS AND CHIPS | | 2.50 |
| TIGER TOAST | | 2.50 |
| Melted cheese with marmite cut into soldiers. | | |
| EGG CHIPS AND BEANS | | 2.50 |
| SOFT BOILED EGG AND SOLDIERS | | 2.50 |
| EGGY BREAD | | 2.50 |
